Provence’s April menu with Boulliabaisse and Goat Cheese Panna Cotta ends after this weekend. Call 609-884-4948 for reservations, and enjoy complimentary transportation to and from dinner if you’re guests of Casablanca.

Provence’s April menu with Boulliabaisse and Goat Cheese Panna Cotta ends after this weekend. Call 609-884-4948 for reservations, and enjoy complimentary transportation to and from dinner if you’re guests of Casablanca.

Provence’s April menu with Boulliabaisse and Goat Cheese Panna Cotta ends after this weekend. Call 609-884-4948 for reservations, and enjoy complimentary transportation to and from dinner if you’re guests of Casablanca. View on Instagram